APA (7th ed.) Citation

Justyna Kobryń, Bartosz Raszewski, Tomasz Zięba, & Witold Musiał. (2023). Modified Potato Starch as a Potential Retardant for Prolonged Release of Lidocaine Hydrochloride from Methylcellulose Hydrophilic Gel. MDPI AG.

Chicago Style (17th ed.) Citation

Justyna Kobryń, Bartosz Raszewski, Tomasz Zięba, and Witold Musiał. Modified Potato Starch as a Potential Retardant for Prolonged Release of Lidocaine Hydrochloride from Methylcellulose Hydrophilic Gel. MDPI AG, 2023.

MLA (9th ed.) Citation

Justyna Kobryń, et al. Modified Potato Starch as a Potential Retardant for Prolonged Release of Lidocaine Hydrochloride from Methylcellulose Hydrophilic Gel. MDPI AG, 2023.