APA (7th ed.) Citation

Sartini Sartini, Nurdiah Khaerawati, Rezky Amalia Kamril, & Novi Febriani. (2020). The effects of fresh leaf-to-water ratio and heating time on the antifungal and antioxidant activities of betel leaf (Piper betle L.) extract. Universitas Ahmad Dahlan.

Chicago Style (17th ed.) Citation

Sartini Sartini, Nurdiah Khaerawati, Rezky Amalia Kamril, and Novi Febriani. The Effects of Fresh Leaf-to-water Ratio and Heating Time on the Antifungal and Antioxidant Activities of Betel Leaf (Piper Betle L.) Extract. Universitas Ahmad Dahlan, 2020.

MLA (9th ed.) Citation

Sartini Sartini, et al. The Effects of Fresh Leaf-to-water Ratio and Heating Time on the Antifungal and Antioxidant Activities of Betel Leaf (Piper Betle L.) Extract. Universitas Ahmad Dahlan, 2020.