Potential of Aromatic Plant-Derived Essential Oils for the Control of Foodborne Bacteria and Antibiotic Resistance in Animal Production: A Review
Antibiotic resistance has become a severe public threat to human health worldwide. Supplementing antibiotic growth promoters (AGPs) at subtherapeutic levels has been a commonly applied method to improve the production performance of livestock and poultry, but the misuse of antibiotics in animal prod...
Saved in:
Main Authors: | Lianhua Zhang (Author), Fei Gao (Author), Junwei Ge (Author), Hui Li (Author), Fei Xia (Author), Hongtong Bai (Author), Xiangshu Piao (Author), Lei Shi (Author) |
---|---|
Format: | Book |
Published: |
MDPI AG,
2022-11-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Essential Oils of Aromatic Plants with Antibacterial, Anti-Biofilm and Anti-Quorum Sensing Activities against Pathogenic Bacteria
by: Marlon Cáceres, et al.
Published: (2020) -
Comparative Analysis of the Antimicrobial Activity of Essential Oils and Their Formulated Microemulsions against Foodborne Pathogens and Spoilage Bacteria
by: Raffaella Campana, et al.
Published: (2022) -
Anticancer Activity of Essential Oils and Other Extracts from Aromatic Plants Grown in Greece
by: Eleni Fitsiou, et al.
Published: (2019) -
Phytochemistry and Biological Activities of Essential Oils from Six Aromatic Medicinal Plants with Cosmetic Properties
by: Atika Ailli, et al.
Published: (2023) -
Cytotoxic Effects of Different Aromatic Plants Essential Oils on Oral Squamous Cell Carcinoma- an in vitro Study
by: Lazarević Miloš, et al.
Published: (2019)