APA (7th ed.) Citation

Xinle Li, Yanan Hua, Caixia Yang, Sijing Liu, Li Tan, Jinlin Guo, & Yang Li. (2023). Polysaccharides extracted from mulberry fruits (Morus nigra L.): Antioxidant effect of ameliorating H2O2-induced liver injury in HepG2 cells. BMC.

Chicago Style (17th ed.) Citation

Xinle Li, Yanan Hua, Caixia Yang, Sijing Liu, Li Tan, Jinlin Guo, and Yang Li. Polysaccharides Extracted from Mulberry Fruits (Morus Nigra L.): Antioxidant Effect of Ameliorating H2O2-induced Liver Injury in HepG2 Cells. BMC, 2023.

MLA (9th ed.) Citation

Xinle Li, et al. Polysaccharides Extracted from Mulberry Fruits (Morus Nigra L.): Antioxidant Effect of Ameliorating H2O2-induced Liver Injury in HepG2 Cells. BMC, 2023.