Fish consumption is inversely associated with type 2 diabetes in Manitoba First Nations communities

• Main Authors: Lesya Marushka (Author), Malek Batal (Author), Donald Sharp (Author), Harold Schwartz (Author), Amy Ing (Author), Karen Fediuk (Author), Andrew Black (Author), Constantine Tikhonov (Author), Hing Man Chan (Author)
• Format: Book
• Published: Canadian Science Publishing, 2017-10-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Consumption of fish and n-3 fatty acids (n-3 FAs) has been postulated to prevent type 2 diabetes (T2D). Objective: To explore the association between self-reported T2D and fish consumption, dietary n-3 FAs, and persistent organic pollutants (POP) intake in a regionally representative sample of First...