Fish consumption is inversely associated with type 2 diabetes in Manitoba First Nations communities

• Hoofdauteurs: Lesya Marushka (Auteur), Malek Batal (Auteur), Donald Sharp (Auteur), Harold Schwartz (Auteur), Amy Ing (Auteur), Karen Fediuk (Auteur), Andrew Black (Auteur), Constantine Tikhonov (Auteur), Hing Man Chan (Auteur)
• Formaat: Boek
• Gepubliceerd in: Canadian Science Publishing, 2017-10-01T00:00:00Z.
• Onderwerpen: article
• Online toegang: Connect to this object online.

Consumption of fish and n-3 fatty acids (n-3 FAs) has been postulated to prevent type 2 diabetes (T2D). Objective: To explore the association between self-reported T2D and fish consumption, dietary n-3 FAs, and persistent organic pollutants (POP) intake in a regionally representative sample of First...