APA (7th ed.) Citation

Sabina Lachowicz, Michał Świeca, & Ewa Pejcz. (2020). Improvement of Health-Promoting Functionality of Rye Bread by Fortification with Free and Microencapsulated Powders from <i>Amelanchier alnifolia</i> Nutt. MDPI AG.

Chicago Style (17th ed.) Citation

Sabina Lachowicz, Michał Świeca, and Ewa Pejcz. Improvement of Health-Promoting Functionality of Rye Bread by Fortification with Free and Microencapsulated Powders from <i>Amelanchier Alnifolia</i> Nutt. MDPI AG, 2020.

MLA (9th ed.) Citation

Sabina Lachowicz, et al. Improvement of Health-Promoting Functionality of Rye Bread by Fortification with Free and Microencapsulated Powders from <i>Amelanchier Alnifolia</i> Nutt. MDPI AG, 2020.