Slika na naslovnici

Mealtime Environment and Control of Food Intake in Healthy Children and in Children with Gastrointestinal Diseases

Parental feeding practices and mealtime routine significantly influence a child's eating behavior. The aim of this study was to investigate the mealtime environment in healthy children and children with gastrointestinal diseases. We conducted a cross-sectional case-control study among 787 healt...

Shranjeno v:

Bibliografske podrobnosti
Main Authors:	Katerina Sdravou (Author), Elpida Emmanouilidou-Fotoulaki (Author), Athanasia Printza (Author), Elias Andreoulakis (Author), Athanasios Evangeliou (Author), Maria Fotoulaki (Author)
Format:	Knjiga
Izdano:	MDPI AG, 2021-01-01T00:00:00Z.
Teme:	article
Online dostop:	Connect to this object online.
Oznake:	Označite Brez oznak, prvi označite!

Podobne knjige/članki

Feeding Problems in Typically Developing Young Children, a Population-Based Study
od: Katerina Sdravou, et al.
Izdano: (2021)

Dysphagia Management in Children: Implementation and Perspectives of Flexible Endoscopic Evaluation of Swallowing (FEES)
od: Athanasia Printza, et al.
Izdano: (2022)

Food neophobia and mealtime food consumption in 4-5 year old children
od: Wardle Jane, et al.
Izdano: (2006)

Family mealtime emotions and food parenting practices among mothers of young children: Development of the Mealtime Emotions Measure for Parents (MEM‐P)
od: Hannah J. White, et al.
Izdano: (2022)

Healthy food talk as action in everyday mealtime conversations of families with a low socioeconomic position
od: Amy van der Heijden, et al.
Izdano: (2023)

Factors influencing the pace of food intake for nursing home residents with dementia: Resident characteristics, staff mealtime assistance and environmental stimulation
od: Wen Liu, et al.
Izdano: (2019)

MATERIAL CULTURE AND FOOD: THE EVOLUTION OF TABLEWARE AND THE CONSOLIDATION OF BEHAVIORS DURING THE MEALTIME
od: Jaqueline Sayuri Nishimura, et al.
Izdano: (2016)

An exploration of eating behaviours and caregiver mealtime actions of children with Tourette syndrome
od: Bobbie L. Smith, et al.
Izdano: (2022)

Maternal Perceptions of Mealtimes: Comparison of Children with Autism Spectrum Disorder and Children with Typical Development
od: Terry K. Crowe, et al.
Izdano: (2017)

Evaluation of a long day care intervention targeting the mealtime environment and curriculum to increase children's vegetable intake: a cluster randomised controlled trial using the multiphase optimisation strategy framework
od: Samantha Morgillo, et al.
Izdano: (2024)

Problematic behaviors at mealtimes and the nutritional status of Brazilian children with Autism Spectrum Disorder
od: Rita de Cassia Santos Soares, et al.
Izdano: (2024)

The Mealtime Behavior Problems of Children with Developmental Disabilities and the Teacher's Stress in Inclusive Preschools
od: Chen-Ya Juan
Izdano: (2023)

Mothers' experiences of reducing family mealtime screen use in Australian households with young children
od: Eloise-Kate Litterbach, et al.
Izdano: (2024)

GASTROINTESTINAL FOOD ALLERGY IN CHILDREN
od: Svetlana G. Makarova, et al.
Izdano: (2017)

Weight Status and Associated Risk Factors of Mealtime Behaviours among Children with Autism Spectrum Disorder
od: Maizatul Naqiah Zulkifli, et al.
Izdano: (2022)

The Neural Network of Neuropeptide S (NPS): Implications in Food Intake and Gastrointestinal Functions
od: Luca Botticelli, et al.
Izdano: (2021)

Healthy environments for children
od: Carol Bellamy

Mealtime syndrome: A report of two cases and review of literature
od: AH Harini Priya Sundar, et al.
Izdano: (2017)

Strategies and behaviors used by mothers in interactions with their young children during a mealtime in peri-urban areas of Huánuco, Peru
od: Sissy Espinoza-Bernardo, et al.
Izdano: (2022)

Risk Factors and Pathogenesis of Gastrointestinal Food Allergy in Children
od: O.M. Okhotnikova, et al.
Izdano: (2016)

Gastrointestinal Food Allergy in Children - Pressing Issue at Present
od: O.M. Okhotnikova, et al.
Izdano: (2015)

Modern features of the management of gastrointestinal food allergy in children
od: Yu.R. Chernysh, et al.
Izdano: (2018)

Family meals with young children: an online study of family mealtime characteristics, among Australian families with children aged six months to six years
od: Eloise-kate V. Litterbach, et al.
Izdano: (2017)

Efficacy of a Robot-Assisted Intervention in Improving Learning Performance of Elementary School Children with Specific Learning Disorders
od: Maria T. Papadopoulou, et al.
Izdano: (2022)

Evidence-Based Analysis of Protected Mealtime Policies on Patient Nutrition and Care
od: Porter J, et al.
Izdano: (2020)

Brief Autism Mealtime Behavior Inventory (BAMBI): Italian Translation and Validation
od: Antonella Lamboglia, et al.
Izdano: (2023)

Evaluating a brief intervention for mealtime difficulty on older adults with dementia
od: Salma Rehman, et al.
Izdano: (2023)

Associations between characteristics of the home food environment and fruit and vegetable intake in preschool children: A cross-sectional study
od: Wyse Rebecca, et al.
Izdano: (2011)

Effectiveness of probiotic therapy for gastrointestinal forms of food allergy in children
od: O.M. Okhotnikova, et al.
Izdano: (2017)

Eosinophilic Esophagitis as One of the Manifestations of Gastrointestinal Food Allergy in Children
od: S.L. Niankovskyi, et al.
Izdano: (2015)

Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala
od: Carmen María Sánchez-Nóchez, et al.
Izdano: (2022)

Food groups intake in relation to stunting among exceptional children
od: Seyyed Mostafa Nachvak, et al.
Izdano: (2020)

About feeding children: factor structure and internal reliability of a survey to assess mealtime strategies and beliefs of early childhood education teachers
od: Taren Swindle, et al.
Izdano: (2018)

The Importance of the First Mealtime in Prevalence of Overweightness and Obesity Among Female Adolescents in Isfahan
od: Leila Azadbakht, et al.
Izdano: (2014)

Culture and community: observation of mealtime enactment in early childhood education and care settings
od: Suzanne Harte, et al.
Izdano: (2019)

The Evolving Family Mealtime: Findings From Focus Group Interviews With Hispanic Mothers
od: Hammons, Amber Jean, et al.
Izdano: (2020)

Evidence for nursing care in children in healthy environments
od: Virginia Soto Lesmes, et al.
Izdano: (2018)

Endoscopic and morphological characteristics of the upper gastrointestinal tract in children with food hypersensitivity
od: L.M. Bubyr, et al.
Izdano: (2021)

EOSINOPHILIC INFLAMMATORY DISEASES OF THE GASTROINTESTINAL TRACT AND FOOD ALLERGY AMONG CHILDREN
od: P.V. Shumilov, et al.
Izdano: (2007)

EOSINOPHILIC INFLAMMATORY DISEASES OF THE GASTROINTESTINAL TRACT AND FOOD ALLERGY AMONG CHILDREN
od: P.V. Shumilov, et al.
Izdano: (2007)