Qiong Fang, Zhuo Cheng, Ruifei Zhang, Binsheng Luo, & Chunlin Long. (2024). Wild edible plants of the Yao people in Jianghua, China: Plant-associated traditional knowledge and practice vital for food security and ecosystem service. BMC.
Chicago Style (17th ed.) CitationQiong Fang, Zhuo Cheng, Ruifei Zhang, Binsheng Luo, and Chunlin Long. Wild Edible Plants of the Yao People in Jianghua, China: Plant-associated Traditional Knowledge and Practice Vital for Food Security and Ecosystem Service. BMC, 2024.
MLA (9th ed.) CitationQiong Fang, et al. Wild Edible Plants of the Yao People in Jianghua, China: Plant-associated Traditional Knowledge and Practice Vital for Food Security and Ecosystem Service. BMC, 2024.
Warning: These citations may not always be 100% accurate.