Evaluation of the experience and attitude of the population to the salt and salty foods, on the way to prevent cardiovascular diseases. (On the example of Almaty)
<b>The purpose</b>: of this work was to fnd out the attitude and habits of consumption of salt and salty food in the city of Almaty and about the methods of CVD prevention.<br> <b>Methods</b>: To achieve this goal was used a social-method, using a questionnaire consisti...
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| Main Authors: | , , |
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| Format: | Book |
| Published: |
National Scientific Medical Center,
2017-06-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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