David Gómez-Ríos, Howard Ramírez-Malule, Peter Neubauer, Stefan Junne, & Rigoberto Ríos-Estepa. (2019). Degradation Kinetics of Clavulanic Acid in Fermentation Broths at Low Temperatures. MDPI AG.
Čikaški stil citiranja (17. izdanje)David Gómez-Ríos, Howard Ramírez-Malule, Peter Neubauer, Stefan Junne, i Rigoberto Ríos-Estepa. Degradation Kinetics of Clavulanic Acid in Fermentation Broths at Low Temperatures. MDPI AG, 2019.
MLA način citiranja (9. izdanje)David Gómez-Ríos, et al. Degradation Kinetics of Clavulanic Acid in Fermentation Broths at Low Temperatures. MDPI AG, 2019.
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