Biscuits containing Moringa oleifera leaves flour improve conditions of anemia in pregnant women

• Príomhchruthaitheoirí: Makrina Sedista Manggul (Údar), Healthy Hidayanty (Údar), Sharvianty Arifuddin (Údar), Mardiana Ahmad (Údar), Veni Hadju (Údar), Andi Nilawati Usman (Údar)
• Formáid: LEABHAR
• Foilsithe / Cruthaithe: Elsevier, 2021-01-01T00:00:00Z.
• Ábhair: article
• Rochtain ar líne: Connect to this object online.

Objective: This study analyzes whether anemia in pregnant women improves with indicators of increased hemoglobin, intake of iron and zinc when intervened with biscuits contain Moringa oleifera leaf flour. Method: It was Quasy experiment carried out at Antang, Mamajang and Batua Public Health Center...