Biscuits containing Moringa oleifera leaves flour improve conditions of anemia in pregnant women

• 主要な著者: Makrina Sedista Manggul (著者), Healthy Hidayanty (著者), Sharvianty Arifuddin (著者), Mardiana Ahmad (著者), Veni Hadju (著者), Andi Nilawati Usman (著者)
• フォーマット: 図書
• 出版事項: Elsevier, 2021-01-01T00:00:00Z.
• 主題: article
• オンライン･アクセス: Connect to this object online.

Objective: This study analyzes whether anemia in pregnant women improves with indicators of increased hemoglobin, intake of iron and zinc when intervened with biscuits contain Moringa oleifera leaf flour. Method: It was Quasy experiment carried out at Antang, Mamajang and Batua Public Health Center...