Cover Image

Prevalence of consumption and nutritional content of breakfast meal among adolescents from the Brazilian National Dietary Survey

Show other versions (1)

Objective: To estimate the prevalence of breakfast consumption and describe the foods and nutrients consumed at this meal and throughout the day by Brazilian adolescents. Method: A total of 7276 adolescents aged 10-19 years were evaluated in the Brazilian National Dietary Survey 2008-9, a population...

Full description

Saved in:

Bibliographic Details
Main Authors:	Jaqueline L. Pereira (Author), Michelle A. de Castro (Author), Sinead Hopkins (Author), Carolyn Gugger (Author), Regina M. Fisberg (Author), Mauro Fisberg (Author)
Format:	Book
Published:	Elsevier, 2018-11-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Prevalence of consumption and nutritional content of breakfast meal among adolescents from the Brazilian National Dietary Survey
by: Jaqueline L. Pereira, et al.
Published: (2018)

Nutritional quality of dietary patterns of children: are there differences inside and outside school?
by: Diva Aliete dos Santos Vieira, et al.
Published: (2017)

Nutritional quality of dietary patterns of children: are there differences inside and outside school?
by: Diva Aliete dos Santos Vieira, et al.

Nutritional quality of dietary patterns of children: are there differences inside and outside school?
by: Diva Aliete dos Santos Vieira, et al.
Published: (2017)

Dietary patterns, breakfast consumption, meals with family and associations with common mental disorders in adolescents: a school-based cross-sectional study
by: Lucia Helena Almeida Gratão, et al.
Published: (2022)

Dietary pattern, breakfast and snack consumption among middle school students
by: Hengameh Karimi, et al.
Published: (2015)

Evaluating the Nutritional Content of Children's Breakfast Cereals in Australia
by: Terence Tong, et al.
Published: (2018)

Influence of breakfast and meal frequency in calcium intake among pregnant adolescents
by: Maira Pinho‐Pompeu, et al.
Published: (2020)

Breakfast nutrient profile and food sources among children with feeding difficulties
by: Priscila Maximino, et al.
Published: (2023)

ERICA: use of screens and consumption of meals and snacks by Brazilian adolescents
by: Juliana Souza Oliveira, et al.
Published: (2016)

ERICA: use of screens and consumption of meals and snacks by Brazilian adolescents
by: Juliana Souza Oliveira, et al.
Published: (2016)

More than just a meal: Breakfast club attendance and children's social relationships
by: Margaret (Greta), et al.
Published: (2015)

Daily breakfast: will skipping a morning meal become a new prognostic marker?
by: O. B. Shvabskaia, et al.
Published: (2023)

Healthy dietary patterns linked to Brazilian adolescents' school meal adherence
by: Mendalli Froelich, et al.
Published: (2024)

Nutritional Intervention and Breakfast Behavior of Kindergartens
by: Yongqing GAO, et al.
Published: (2016)

How many meals and snacks do Brazilians eat a day? Findings from the 2017-2018 Brazilian National Dietary Survey
by: Paulo Rogério Melo Rodrigues, et al.
Published: (2024)

Typical Japanese dietary pattern of meal consumption is positively related to healthy eating in university athletes
by: Daisuke Fujita, et al.
Published: (2020)

Association Between Breakfast Consumption and Anthropometrically Determined Nutritional Status of Secondary-School Adolescents in Lagos, Southwest Nigeria
by: Foluke Adenike Olatona, et al.
Published: (2022)

Calibration of the dietary data obtained from the Brazilian center of the Natural History of HPV Infection in Men study: the HIM Study
by: Juliana Araujo Teixeira, et al.
Published: (2010)

Calibration of the dietary data obtained from the Brazilian center of the Natural History of HPV Infection in Men study: the HIM Study
by: Juliana Araujo Teixeira, et al.

Food intake, physical activity and body composition of adolescents and young adults: data from Brazilian Study of Nutrition and Health
by: Ana Paula Wolf Tasca Del'Arco, et al.
Published: (2021)

Association of dietary calcium intake at dinner versus breakfast with cardiovascular disease in U.S. adults: the national health and nutrition examination survey, 2003-2018
by: Ting Zhang, et al.
Published: (2024)

Breakfast patterns and their association with body mass index in Brazilian adults
by: Valéria Troncoso Baltar, et al.
Published: (2018)

Editorial: Feeding Difficulties in Children and Adolescents
by: Mauro Fisberg
Published: (2018)

Relationship between mean daily energy intake and frequency of consumption of out-of-home meals in the UK National Diet and Nutrition Survey
by: Louis Goffe, et al.
Published: (2017)

Educational Interventions Relating to Breakfast Consumption among Students: A Systematic Review
by: Mahnaz Solhi, et al.
Published: (2019)

Association between Frequency of Breakfast Consumption and Academic Performance in Healthy Korean Adolescents
by: Wi-Young so
Published: (2013)

Association between Frequency of Breakfast Consumption and Academic Performance in Healthy Korean Adolescents.
by: Wi-Young So
Published: (2013)

The relationship between habitual breakfast consumption frequency and academic performance in British adolescents
by: Katie eAdolphus, et al.
Published: (2015)

Breakfast consumption is inversely associated with primary headaches in university students: The MEPHASOUS study
by: Masoume Mansouri, et al.
Published: (2021)

Fruit and vegetable intake is associated with frequency of breakfast, lunch and evening meal: cross-sectional study of 11-, 13-, and 15-year-olds
by: Pedersen Trine, et al.
Published: (2012)

A national cross-sectional study on breakfast skipping-related factors and comparison of nutritional status according to breakfast skipping in older adults based on the 8th Korea National Health and Nutrition Examination Survey (KNHANES, 2020)
by: Anna Han, et al.
Published: (2024)

The Effect of Nutrition Educational Programs on the Composition of Home Prepared Children's Breakfasts
by: Ayala Raviv, et al.
Published: (2022)

Breakfast Dainties
by: Murrey, Thomas J. (Thomas Jefferson)

Association of breakfast skipping with habitual dietary intake and BMI in female rotating shift workers
by: Takahiro Yoshizaki, et al.
Published: (2023)

Breakfast Dietary Pattern Is Inversely Associated with Overweight/Obesity in European Adolescents: The HELENA Study
by: Leandro Teixeira Cacau, et al.
Published: (2021)

Breakfast energy intake and dietary quality and trajectories of cardiometabolic risk factors in older adults
by: Karla-Alejandra, et al.
Published: (2024)

Evaluation of Breakfast Consumption among Elementary School Students in Ahwaz Based on BASNEF Model
by: Seyed Abolhassan Naghibi, et al.
Published: (2016)

Erratum to: 'Characteristics associated with the consumption of malted drinks among Malaysian primary school children: findings from the MyBreakfast study'
by: Hamid Jan Jan Mohamed, et al.
Published: (2016)

Universal free school breakfast: a qualitative model for breakfast behaviors
by: Louise eHarvey-Golding, et al.
Published: (2015)