AN ASSESSMENT OF THE MOTIVES FOR THE PURCHASE OF ORGANIC FOOD IN HARARE
The remarkable growth in the purchase and consumption of organic food is widely acknowledged by many practitioners and academics in both developed and developing countries, yet in the Zimbabwean context, there seems to be a paucity of research in this field. To address this identified research gap,...
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Main Authors: | Getrude MATIBIRI (Author), Maxwell SANDADA (Author) |
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Format: | Book |
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Studia Universitatis Babes-Bolyai,
2016-12-01T00:00:00Z.
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Online Access: | Connect to this object online. |
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