Sulfuric Odor Precursor <i>S</i>-Allyl-<span style="font-variant: small-caps">l</span>-Cysteine Sulfoxide in Garlic Induces Detoxifying Enzymes and Prevents Hepatic Injury

• Päätekijät: Yusuke Yamaguchi (Tekijä), Ryosuke Honma (Tekijä), Tomoaki Yazaki (Tekijä), Takeshi Shibuya (Tekijä), Tomoya Sakaguchi (Tekijä), Harumi Uto-Kondo (Tekijä), Hitomi Kumagai (Tekijä)
• Aineistotyyppi: Kirja
• Julkaistu: MDPI AG, 2019-09-01T00:00:00Z.
• Aiheet: article
• Linkit: Connect to this object online.

<i>S</i>-Allyl-<span style="font-variant: small-caps;">l</span>-cysteine sulfoxide (ACSO) is a precursor of garlic-odor compounds like diallyl disulfide (DADS) and diallyl trisulfide (DATS) known as bioactive components. ACSO has suitable properties as a food materi...