Juliana Santilli. (2015). THE RECOGNITION OF FOODS AND FOOD-RELATED KNOWLEDGE AND PRACTICES AS AN INTANGIBLE CULTURAL HERITAGE. Universidade do Estado do Rio de Janeiro.
Chicago Style (17th ed.) CitationJuliana Santilli. THE RECOGNITION OF FOODS AND FOOD-RELATED KNOWLEDGE AND PRACTICES AS AN INTANGIBLE CULTURAL HERITAGE. Universidade do Estado do Rio de Janeiro, 2015.
MLA (9th ed.) CitationJuliana Santilli. THE RECOGNITION OF FOODS AND FOOD-RELATED KNOWLEDGE AND PRACTICES AS AN INTANGIBLE CULTURAL HERITAGE. Universidade do Estado do Rio de Janeiro, 2015.
Warning: These citations may not always be 100% accurate.