APA (7th ed.) Citation

Chao-Kai Chang, Sheng-Yen Tsai, Ming-Shiun Tsai, An-Ting Tu, Chih-Yao Hou, Kuan-Chen Cheng, . . . Chang-Wei Hsieh. (2024). Promoting the Aging Process and Enhancing the Production of Antioxidant Components of Garlic through Pulsed Electric Field Treatments. MDPI AG.

Chicago Style (17th ed.) Citation

Chao-Kai Chang, Sheng-Yen Tsai, Ming-Shiun Tsai, An-Ting Tu, Chih-Yao Hou, Kuan-Chen Cheng, Wei-Lun Zhu, Rizka Mulyani, and Chang-Wei Hsieh. Promoting the Aging Process and Enhancing the Production of Antioxidant Components of Garlic Through Pulsed Electric Field Treatments. MDPI AG, 2024.

MLA (9th ed.) Citation

Chao-Kai Chang, et al. Promoting the Aging Process and Enhancing the Production of Antioxidant Components of Garlic Through Pulsed Electric Field Treatments. MDPI AG, 2024.