APA (7th ed.) Citation

Marta Padial-Domínguez, Pedro J. García-Moreno, Rubén González-Beneded, Antonio Guadix, & Emilia M. Guadix. (2023). Evaluation of the Physical and Oxidative Stabilities of Fish Oil-in-Water-in-Olive Oil Double Emulsions (O<sub>1</sub>/W/O<sub>2</sub>) Stabilized with Whey Protein Hydrolysate. MDPI AG.

Chicago Style (17th ed.) Citation

Marta Padial-Domínguez, Pedro J. García-Moreno, Rubén González-Beneded, Antonio Guadix, and Emilia M. Guadix. Evaluation of the Physical and Oxidative Stabilities of Fish Oil-in-Water-in-Olive Oil Double Emulsions (O<sub>1</sub>/W/O<sub>2</sub>) Stabilized with Whey Protein Hydrolysate. MDPI AG, 2023.

MLA (9th ed.) Citation

Marta Padial-Domínguez, et al. Evaluation of the Physical and Oxidative Stabilities of Fish Oil-in-Water-in-Olive Oil Double Emulsions (O<sub>1</sub>/W/O<sub>2</sub>) Stabilized with Whey Protein Hydrolysate. MDPI AG, 2023.

Warning: These citations may not always be 100% accurate.