APA (7th ed.) Citation

Juliana A. Barreto Peixoto, Gerardo Álvarez-Rivera, Rita C. Alves, Anabela S. G. Costa, Susana Machado, Alejandro Cifuentes, . . . M. Beatriz P. P. Oliveira. (2021). Comprehensive Phenolic and Free Amino Acid Analysis of Rosemary Infusions: Influence on the Antioxidant Potential. MDPI AG.

Chicago Style (17th ed.) Citation

Juliana A. Barreto Peixoto, Gerardo Álvarez-Rivera, Rita C. Alves, Anabela S. G. Costa, Susana Machado, Alejandro Cifuentes, Elena Ibáñez, and M. Beatriz P. P. Oliveira. Comprehensive Phenolic and Free Amino Acid Analysis of Rosemary Infusions: Influence on the Antioxidant Potential. MDPI AG, 2021.

MLA (9th ed.) Citation

Juliana A. Barreto Peixoto, et al. Comprehensive Phenolic and Free Amino Acid Analysis of Rosemary Infusions: Influence on the Antioxidant Potential. MDPI AG, 2021.