Hailu Kassa, Gary S. Silverman, & Karim Baroudi. (2010). Effect of a Manager Training and Certification Program on Food Safety and Hygiene in Food Service Operations. SAGE Publishing.
Chicago Style (17th ed.) CitationHailu Kassa, Gary S. Silverman, and Karim Baroudi. Effect of a Manager Training and Certification Program on Food Safety and Hygiene in Food Service Operations. SAGE Publishing, 2010.
MLA (9th ed.) CitationHailu Kassa, et al. Effect of a Manager Training and Certification Program on Food Safety and Hygiene in Food Service Operations. SAGE Publishing, 2010.
Warning: These citations may not always be 100% accurate.