Lo alimentario
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Universidad de Antioquía,
2000-11-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
MARC
| LEADER | 00000 am a22000003u 4500 | ||
|---|---|---|---|
| 001 | doaj_db4e053762e0479ab4c4c76e6e8ed0a3 | ||
| 042 | |a dc | ||
| 100 | 1 | 0 | |a Teresita Alzate Yepes |e author |
| 245 | 0 | 0 | |a Lo alimentario |
| 260 | |b Universidad de Antioquía, |c 2000-11-01T00:00:00Z. | ||
| 500 | |a 0124-4108 | ||
| 500 | |a 2248-454X | ||
| 546 | |a ES | ||
| 690 | |a Nutrition. Foods and food supply | ||
| 690 | |a TX341-641 | ||
| 690 | |a Public aspects of medicine | ||
| 690 | |a RA1-1270 | ||
| 655 | 7 | |a article |2 local | |
| 786 | 0 | |n Perspectivas en Nutrición Humana, Iss 3, Pp 118-123 (2000) | |
| 787 | 0 | |n http://aprendeenlinea.udea.edu.co/revistas/index.php/nutricion/article/view/336584/20791955 | |
| 787 | 0 | |n https://doaj.org/toc/0124-4108 | |
| 787 | 0 | |n https://doaj.org/toc/2248-454X | |
| 856 | 4 | 1 | |u https://doaj.org/article/db4e053762e0479ab4c4c76e6e8ed0a3 |z Connect to this object online. |