Multi-Component Antioxidative System and Robust Carbohydrate Status, the Essence of Plant Arsenic Tolerance

• Autores principales: Monika Kofroňová (Autor), Aneta Hrdinová (Autor), Petra Mašková (Autor), Jana Tremlová (Autor), Petr Soudek (Autor), Šárka Petrová (Autor), Dominik Pinkas (Autor), Helena Lipavská (Autor)
• Formato: Libro
• Publicado: MDPI AG, 2020-03-01T00:00:00Z.
• Materias: article
• Acceso en línea: Connect to this object online.

Arsenic (As) contaminates the food chain and decreases agricultural production through impairing plants, particularly due to oxidative stress. To better understand the As tolerance mechanisms, two contrasting tobacco genotypes: As-sensitive <i>Nicotiana sylvestris</i> and As-tolerant <...