Direct transfer of frozen-thawed bovine embryos and its application in cattle reproduction management

Embryo transfer entails many procedures and techniques, of which embryo freezing is an important component in bovine embryo transfer. Embryo freezing techniques have been developed over the last 40 years, allowing practical availability, and have become essential for cattle reproduction management u...

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Main Author: Osamu DOCHI (Author)
Format: Book
Published: The Society for Reproduction and Development, 2019-06-01T00:00:00Z.
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042 |a dc 
100 1 0 |a Osamu DOCHI  |e author 
245 0 0 |a Direct transfer of frozen-thawed bovine embryos and its application in cattle reproduction management 
260 |b The Society for Reproduction and Development,   |c 2019-06-01T00:00:00Z. 
500 |a 0916-8818 
500 |a 1348-4400 
500 |a 10.1262/jrd.2019-025 
520 |a Embryo transfer entails many procedures and techniques, of which embryo freezing is an important component in bovine embryo transfer. Embryo freezing techniques have been developed over the last 40 years, allowing practical availability, and have become essential for cattle reproduction management under field conditions. The direct transfer methods of frozen-thawed, in vivo-derived, and in vitro-produced (IVF) bovine embryos using 1.5 M ethylene glycol (EG) with or without sucrose (SUC) are used widely under on-farm conditions, not only in Japan but also globally. The direct transfer method using 1.5 M glycerol (GLY) and 0.25 M SUC (GLY-SUC) is used mainly in Japan. The pregnancy rate with direct transfer of frozen-thawed bovine embryos in either EG or GLY-SUC has been found to not differ from conventional freezing with GLY and traditional dilution techniques. Pregnancy rates following direct transfer of frozen-thawed bovine embryos were affected by the developmental stage of the embryos and the parity of the recipients. The use of ultrasound-guided on-farm ovum pickup is ushering in a new revolution for the commercial application of IVF embryos. Globally, for the first time more IVF bovine embryos were transferred in 2017 than produced in vivo. More than 60% of IVF embryos were transferred fresh due to a low pregnancy rate of frozen-thawed IVF embryos. Many factors seemed to be involved in improving the survival rate of frozen-thawed IVF embryos. Therefore, further research is needed to improve the freezing tolerance of IVF embryos to develop efficient direct transfer methods analogous to those used for in vivo embryos. 
546 |a EN 
690 |a bovine embryo 
690 |a direct transfer 
690 |a ethylene glycol 
690 |a freezing 
690 |a pregnancy rate 
690 |a Reproduction 
690 |a QH471-489 
690 |a Internal medicine 
690 |a RC31-1245 
655 7 |a article  |2 local 
786 0 |n The Journal of Reproduction and Development, Vol 65, Iss 5, Pp 389-396 (2019) 
787 0 |n https://www.jstage.jst.go.jp/article/jrd/65/5/65_2019-025/_pdf/-char/en 
787 0 |n https://doaj.org/toc/0916-8818 
787 0 |n https://doaj.org/toc/1348-4400 
856 4 1 |u https://doaj.org/article/dbf5f3b5e49446f5a0fda5cbb8310ddf  |z Connect to this object online.