<i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> 1.0207 Exopolysaccharides Attenuate Hydrogen Peroxide-Induced Oxidative Stress Damage in IPEC-J2 Cells through the Keap1/Nrf2 Pathway

<i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> (<i>L. bulgaricus</i>) is one of the most commonly employed <i>Lactobacillus</i> in the food industry. Exopolysaccharides (EPS) of <i>Lactobacillus</i>, which are known to exhibit pr...

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Main Authors: Deyu Liu (Author), Yingxue Yue (Author), Lijun Ping (Author), Cuicui Sun (Author), Tingting Zheng (Author), Yang Cheng (Author), Guicheng Huo (Author), Bailiang Li (Author)
Format: Book
Published: MDPI AG, 2024-09-01T00:00:00Z.
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042 |a dc 
100 1 0 |a Deyu Liu  |e author 
700 1 0 |a Yingxue Yue  |e author 
700 1 0 |a Lijun Ping  |e author 
700 1 0 |a Cuicui Sun  |e author 
700 1 0 |a Tingting Zheng  |e author 
700 1 0 |a Yang Cheng  |e author 
700 1 0 |a Guicheng Huo  |e author 
700 1 0 |a Bailiang Li  |e author 
245 0 0 |a <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> 1.0207 Exopolysaccharides Attenuate Hydrogen Peroxide-Induced Oxidative Stress Damage in IPEC-J2 Cells through the Keap1/Nrf2 Pathway 
260 |b MDPI AG,   |c 2024-09-01T00:00:00Z. 
500 |a 10.3390/antiox13091150 
500 |a 2076-3921 
520 |a <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> (<i>L. bulgaricus</i>) is one of the most commonly employed <i>Lactobacillus</i> in the food industry. Exopolysaccharides (EPS) of <i>Lactobacillus</i>, which are known to exhibit probiotic properties, are secondary metabolites produced during the growth of <i>Lactobacillus</i>. This study identified the structure of the EPS produced by <i>L. bulgaricus</i> 1.0207 and investigated the mitigation of <i>L. bulgaricus</i> 1.0207 EPS on H<sub>2</sub>O<sub>2</sub>-induced oxidative stress in IPEC-J2 cells. <i>L. bulgaricus</i> 1.0207 EPS consisted of glucose and galactose and possessed a molecular weight of 4.06 × 10<sup>4</sup> Da. <i>L. bulgaricus</i> 1.0207 EPS exhibited notable scavenging capacity against DPPH, hydroxyl radicals, superoxide anions, and ABTS radicals. Additionally, <i>L. bulgaricus</i> 1.0207 EPS enhanced cell proliferation, reduced intracellular reactive oxygen species (ROS) accumulation, increased activity of superoxide dismutase (SOD), glutathione peroxidase (GSH-Px), catalase (CAT), and total antioxidant capacity (T-AOC) elevated the relative expression of CAT, SOD, HO-1, NQO1, ZO-1, and Occludin genes. Moreover, <i>L. bulgaricus</i> 1.0207 EPS improved the expression of Nrf2, <i>p</i>Nrf2, <i>p</i>Nrf2/Nrf2, and Bcl-2 proteins, while decreasing the expression of Keap1, Caspase3, and Bax proteins, with the best effect at a concentration of 100 μg/mL. <i>L. bulgaricus</i> 1.0207 EPS mitigated H<sub>2</sub>O<sub>2</sub>-induced oxidative stress injury in IPEC-J2 cells by activating the Keap1/Nrf2 pathway. Meanwhile, <i>L. bulgaricus</i> 1.0207 EPS exhibited the potential to decrease apoptosis and restore the integrity of the gut barrier. The findings establish a theoretical foundation for the development and application of <i>L.bulgaricus</i> 1.0207 and its EPS. 
546 |a EN 
690 |a <i>Lactobacillus bulgaricus</i> 
690 |a exopolysaccharides 
690 |a oxidative stress 
690 |a IPEC-J2 cells 
690 |a Keap1/Nrf2 pathway 
690 |a Therapeutics. Pharmacology 
690 |a RM1-950 
655 7 |a article  |2 local 
786 0 |n Antioxidants, Vol 13, Iss 9, p 1150 (2024) 
787 0 |n https://www.mdpi.com/2076-3921/13/9/1150 
787 0 |n https://doaj.org/toc/2076-3921 
856 4 1 |u https://doaj.org/article/dc1b1701d0614b868a5b766c7d6e5abf  |z Connect to this object online.