Antimicrobial effects of leaves of Indian herbal plants with reference to peptic ulcer
Objective: Gastrointestinal (GI) diseases affect a large part of the population. Peptic ulcer (PU) which is very common disease affects the stomach and duodenum. Many microbial species such as Staphylococcus aureus, Bacillus subtilis, Escherichia coli, Pseudomonas aeruginosa, Aspergillus tubingensis...
Saved in:
Main Authors: | Mayank Kulshreshtha (Author), Harinath Dwivedi (Author), Manjul Pratap Singh (Author) |
---|---|
Format: | Book |
Published: |
Wolters Kluwer Medknow Publications,
2018-01-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Pathophysiological status and nutritional therapy of peptic ulcer: An update
by: Mayank Kulshreshtha, et al.
Published: (2017) -
Characterization of different screened proteins from Chinese honeysuckle leaves and evaluate their antimicrobial potential
by: Mayank Kulshreshtha, et al.
Published: (2024) -
Formulation and evaluation of Chinese eucalyptus oil gel by using different gelling agents as an antimicrobial agent
by: Deepshikha Dubey, et al.
Published: (2023) -
Preparation and evaluation of different herbal gels synthesized from Chinese medicinal plants as an antimicrobial agents
by: Chirag Upadhyay, et al.
Published: (2023) -
Evaluation of a poly-herbal preparation for the treatment of peptic ulcer
by: Zaman Hayat, et al.
Published: (2017)