School feeding programs' role in forming eating habits

OBJECTIVE To identify teaching managers' perceptions regarding the relationship of school feeding and the promotion of healthy eating habits among students. METHODS A descriptive study with a qualitative approach was developed in the city of Guarulhos (Southeast Brazil). Key informants from mun...

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Main Authors: Ana Maria Cervato-Mancuso (Author), Marcia Faria Westphal (Author), Erica Lie Araki (Author), Claudia Maria Bógus (Author)
פורמט: ספר
יצא לאור: Sociedade de Pediatria de São Paulo, 2013-09-01T00:00:00Z.
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001 doaj_dcb4361c79e84eccbae4d1206b8468fc
042 |a dc 
100 1 0 |a Ana Maria Cervato-Mancuso  |e author 
700 1 0 |a Marcia Faria Westphal  |e author 
700 1 0 |a Erica Lie Araki  |e author 
700 1 0 |a Claudia Maria Bógus  |e author 
245 0 0 |a School feeding programs' role in forming eating habits 
260 |b Sociedade de Pediatria de São Paulo,   |c 2013-09-01T00:00:00Z. 
500 |a 1984-0462 
500 |a 10.1590/S0103-05822013000300008 
520 |a OBJECTIVE To identify teaching managers' perceptions regarding the relationship of school feeding and the promotion of healthy eating habits among students. METHODS A descriptive study with a qualitative approach was developed in the city of Guarulhos (Southeast Brazil). Key informants from municipal public schools were interviewed. Public schools were selected (n=13) and classified as to the level of social exclusion, size and economic activity of the region where the school was located. Pedagogic coordinators and school principals were individually interviewed with semi-structured questions. RESULTS From school principals and pedagogical coordinators' perceptions, three categories were identified: Food in the school context; School feeding program's role and the Concept of food and nutrition security, which indicate that they considered meals as part of school routine in order to attain physiological needs of energy and nutrients. Their answers also indicated that they did not consider school meals as a pedagogical action related to their specific responsibilities. CONCLUSIONS The relationship between the school feeding and the formation of eating habits is not a topic usually discussed between the different professionals involved with health and education. The implementation of health promoting policies will only be possible after a debate about how schools and their pedagogical team adopt the program guidelines and how the professionals decode these strategies in daily activities. 
546 |a EN 
546 |a ES 
546 |a PT 
690 |a alimentación escolar 
690 |a hábitos alimentares 
690 |a seguridad alimentar y nutricional 
690 |a Pediatrics 
690 |a RJ1-570 
655 7 |a article  |2 local 
786 0 |n Revista Paulista de Pediatria, Vol 31, Iss 3, Pp 324-330 (2013) 
787 0 |n http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-05822013000300324&lng=en&tlng=en 
787 0 |n https://doaj.org/toc/1984-0462 
856 4 1 |u https://doaj.org/article/dcb4361c79e84eccbae4d1206b8468fc  |z Connect to this object online.