APA (7th ed.) Citation

Runtuwene J, Cheng KC, Asakawa A, Amitani H, Amitani M, Morinaga A, . . . Inui A. (2016). Rosmarinic acid ameliorates hyperglycemia and insulin sensitivity in diabetic rats, potentially by modulating the expression of PEPCK and GLUT4. Dove Medical Press.

Chicago Style (17th ed.) Citation

Runtuwene J, Cheng KC, Asakawa A, Amitani H, Amitani M, Morinaga A, Takimoto Y, Kairupan BHR, and Inui A. Rosmarinic Acid Ameliorates Hyperglycemia and Insulin Sensitivity in Diabetic Rats, Potentially by Modulating the Expression of PEPCK and GLUT4. Dove Medical Press, 2016.

MLA (9th ed.) Citation

Runtuwene J, et al. Rosmarinic Acid Ameliorates Hyperglycemia and Insulin Sensitivity in Diabetic Rats, Potentially by Modulating the Expression of PEPCK and GLUT4. Dove Medical Press, 2016.