The Biological Properties of Lactoferrin
Lactoferrin (LF) is an iron-binding glycoprotein from the transferrin family, which has been identified in most biological fluids as secretions from exocrine glands and the content of specific granules of neutrophils. It has been reported to have numerous functions. Due to antimicrobial and anti-inf...
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| Main Authors: | , , , , , , |
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| Format: | Book |
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Wydawnictwo Naukowe Uniwersytetu Szczecińskiego,
2016-01-01T00:00:00Z.
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