"Some are healthy and others not": Characterization of vended food products by Accra-based food retailers

• Ngā kaituhi matua: Silver Nanema (Author), Akosua Adjei (Author), Gideon Senyo Amevinya (Author), Amos Laar (Author)
• Hōputu: Pukapuka
• I whakaputaina: Frontiers Media S.A., 2022-11-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

Background and objectivesIncreasing the availability of healthy foods within food retail outlets can improve consumers' food environments. Such actions or inactions by food retailers may affect people's food purchasing and consumption behavior. This study explored Accra-based food retailer...