Simulated Gastrointestinal Digestion of Chestnut (<i>Castanea sativa</i> Mill.) Shell Extract Prepared by Subcritical Water Extraction: Bioaccessibility, Bioactivity, and Intestinal Permeability by In Vitro Assays

• Main Authors: Diana Pinto (Author), Ana Margarida Silva (Author), Stefano Dall'Acqua (Author), Stefania Sut (Author), Anna Vallverdú-Queralt (Author), Cristina Delerue-Matos (Author), Francisca Rodrigues (Author)
• Format: Book
• Published: MDPI AG, 2023-07-01T00:00:00Z.
• Subjects: article
• Online Access: Connect to this object online.

Chestnut shells (CSs) are an appealing source of bioactive molecules, and constitute a popular research topic. This study explores the effects of in vitro gastrointestinal digestion and intestinal permeability on the bioaccessibility and bioactivity of polyphenols from CS extract prepared by subcrit...