Cover Image

Estimation of sodium availability in food in Slovenia: results from household food purchase data from 2000 to 2009

Uvod: Glavni namen raziskave je bil ugotoviti razpoložljivost natrija v kupljenih živilih v Sloveniji. Osnovo so predstavljali podatki nacionalne raziskave o porabi v gospodinjstvih za obdobje 2000-2009. Sekundarni cilj raziskave je bil ugotoviti, katere skupine živil prispevajo k največji razpo...

Full description

Saved in:

Bibliographic Details
Main Authors:	Ribič Cirila Hlastan (Author), Zakotnik Jožica Maučec (Author), Seljak Barbara Koroušić (Author), Poličnik Rok (Author), Blaznik Urška (Author), Mis Nataša Fidler (Author), Eržen Ivan (Author), Ji Chen (Author), Cappucio Francesco P. (Author)
Format:	Book
Published:	Sciendo, 2014-06-01T00:00:00Z.
Subjects:	article
Online Access:	Connect to this object online.
Tags:	Add Tag No Tags, Be the first to tag this record!

Similar Items

Prehranjevalne navade predšolskih otrok v ljubljani in okolici
by: Rok Poličnik, et al.
Published: (2009)

Health impact assessment of agriculture and food policies: lessons learnt from the Republic of Slovenia
by: Lock Karen, et al.
Published: (2003)

Comparison of a Web-Based Dietary Assessment Tool with Software for the Evaluation of Dietary Records / Primerjava Spletne Aplikacije in Računalniškega Programa Za Ovrednotenje Prehranskih Dnevnikov
by: Benedik Evgen, et al.
Published: (2015)

Influence of intrinsic and extrinsic food attributes on consumers' acceptance of reformulated food products: A systematic review
by: Bolha Anja, et al.
Published: (2020)

Uživanje alkohola med študenti zdravstvene nege
by: Denis Munda, et al.
Published: (2016)

Dietary habits and physical activity patterns among Slovenian elderly: cross-sectional survey with cluster analysis
by: Joca Zurc, et al.
Published: (2015)

A Fine-Tuned Bidirectional Encoder Representations From Transformers Model for Food Named-Entity Recognition: Algorithm Development and Validation
by: Riste Stojanov, et al.
Published: (2021)

Financial incentives and purchase restrictions in a food benefit program affect the types of foods and beverages purchased: results from a randomized trial
by: Simone A. French, et al.
Published: (2017)

Twenty-four hour urinary sodium and potassium excretion in adult population of Slovenia: results of the Manjsoli.si/2022 study
by: Saša Kugler, et al.
Published: (2024)

Household income differences in food sources and food items purchased
by: Wall Melanie, et al.
Published: (2010)

AN ASSESSMENT OF THE MOTIVES FOR THE PURCHASE OF ORGANIC FOOD IN HARARE
by: Getrude MATIBIRI, et al.
Published: (2016)

AN ASSESSMENT OF THE MOTIVES FOR THE PURCHASE OF ORGANIC FOOD IN HARARE
by: GETRUDE MATIBIRI, et al.
Published: (2016)

Annotated receipts capture household food purchases from a broad range of sources
by: Shimotsu Scott T, et al.
Published: (2009)

Associations between the food environment and food and drink purchasing using large-scale commercial purchasing data: a cross-sectional study
by: Alexandra Kalbus, et al.
Published: (2023)

Food and beverage purchases at formal and informal outlets in Mexico
by: Irene Farah, et al.
Published: (2023)

Places to purchase food in urban and rural areas of Brazil
by: Thais Meirelles de Vasconcelos, et al.
Published: (2024)

Fast food purchasing and access to fast food restaurants: a multilevel analysis of VicLANES
by: Kavanagh Anne M, et al.
Published: (2009)

Food purchasing habits at traditional and modern markets and consumption of natural and processed foods in Moroccan households
by: Imane Barakat, et al.
Published: (2023)

Food consumed outside the home in Brazil according to places of purchase
by: Ilana Nogueira Bezerra, et al.

Nutritional quality of beverages available in vending machines in health and social care institutions: do we really want such offers?
by: Urška Rozman, et al.
Published: (2021)

Trends in food and beverage purchases in informal, mixed, and formal food outlets in Mexico: ENIGH 1994-2020
by: Ana Paula Domínguez-Barreto, et al.
Published: (2023)

Comparing food environment and food purchase in areas with low and high prevalence of obesity: data from a mapping, in-store audit, and population-based survey
by: Daniele Flaviane Mendes Camargo, et al.

Evaluation of the first U.S. staple foods ordinance: impact on nutritional quality of food store offerings, customer purchases and home food environments
by: Melissa N. Laska, et al.
Published: (2019)

Nacionalne smernice zdravega prehranjevanja za dojenčke
by: Rok Poličnik
Published: (2011)

Varicella susceptibility and transmission dynamics in Slovenia
by: Berginc Nataša, et al.
Published: (2010)

Purchase of ultra-processed foods in Norway: a repeated cross-sectional analysis of food sales in 2013 and 2019
by: Marie Michaelsen Bjøntegaard, et al.
Published: (2023)

Associations between food and beverage purchases and skin carotenoids among diverse small food retail store customers
by: Jocelyn Dixon, et al.
Published: (2023)

Discovery of a novel bat lyssavirus in a Long-fingered bat (Myotis capaccinii) from Slovenia.
by: Danijela Černe, et al.
Published: (2023)

Promotion of healthy food and beverage purchases: are subsidies and consumer education sufficient?
by: Simon Capewell, et al.
Published: (2017)

The effect of food price changes on consumer purchases: a randomised experiment
by: Wilma E Waterlander, PhD, et al.
Published: (2019)

Hepatitis B elimination in children of Slovenian origin born in Slovenia after the introduction of preventive strategies: The results of a national study
by: Kmet Nina Grasselli, et al.
Published: (2022)

The effects of health-related food taxes on the environmental impact of consumer food purchases: secondary analysis of data from a randomised controlled trial in a virtual supermarket
by: Michelle Eykelenboom, et al.
Published: (2024)

The effect of location and type of nutrition content claims (NCCs) on healthy food purchase intentions: findings from an experimental study
by: Shouwei Li, et al.
Published: (2020)

Smartphone Apps for Food Purchase Choices: Scoping Review of Designs, Opportunities, and Challenges
by: Remco Benthem de Grave, et al.
Published: (2024)

Nutrition quality of food purchases varies by household income: the SHoPPER study
by: Simone A. French, et al.
Published: (2019)

Evaluation of food purchasing in the Brazilian School Feeding Programme: feasibility of the requirements and recommendations
by: Ana Beatriz Coelho de Azevedo, et al.
Published: (2023)

The availability of snack food displays that may trigger impulse purchases in Melbourne supermarkets
by: Thornton Lukar E, et al.
Published: (2012)

Contribution of major food companies and their products to household dietary sodium purchases in Australia
by: Daisy H. Coyle, et al.
Published: (2020)

The virtual supermarket: An innovative research tool to study consumer food purchasing behaviour
by: Steenhuis Ingrid HM, et al.
Published: (2011)

Impact of Halal Information on Purchasing Decisions moderated Religiosity in Food and Beverage Provision
by: Junaidin Junaidin, et al.
Published: (2021)