Far Infrared Irradiation Enhances Nutraceutical Compounds and Antioxidant Properties in <i>Angelica gigas</i> Nakai Powder
The aim of this study was to investigate the effect of far infrared irradiation (FIR) on nutraceutical compounds, viz. total phenolic content, total flavonoids, and antioxidant capacity, of <i>Angelica gigas</i> Nakai (AGN). The FIR treatment was applied for 30 min with varied temperatur...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
MDPI AG,
2018-12-01T00:00:00Z.
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