Fruit extracts of various cornelian cherry (Cornus mas L.) cultivars as antioxidant therapy for alleviating nitrative stress in erythrocytes of blood in experimental diabetes mellitus
Natural antioxidants (vitamins, bioflavonoids, anthocyanins, etc.) are used to prevent the development of oxidative-nitrative stress in diabetes mellitus (DM), which helps to restore or avert functional disorders in the cells and tissues of the body. The aim of the study is to investigate the effect...
Saved in:
Main Authors: | I. V. Brodyak (Author), A. A. Moroz (Author), A. Z. Kucharska (Author), N. O. Sybirna (Author) |
---|---|
Format: | Book |
Published: |
Zaporozhye State Medical University,
2024-06-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
ANTIOXIDANT POTENTIAL OF CORNELIAN CHERRY (Cornus mas L.) FROM MONTENEGRO
by: Nada Blagojevic, et al.
Published: (2023) -
Phytochemical Profile, Antioxidant, Antimicrobial and Cytoprotective Effects of Cornelian Cherry (<i>Cornus mas</i> L.) Fruit Extracts
by: Mara Aurori, et al.
Published: (2023) -
The Health-Promoting Quality Attributes, Polyphenols, Iridoids and Antioxidant Activity during the Development and Ripening of Cornelian Cherry (<i>Cornus mas</i> L.)
by: Dominika Przybylska, et al.
Published: (2024) -
Application of Cornelian Cherry (<i>Cornus mas</i> L.) Peel in Probiotic Ice Cream: Functionality and Viability during Storage
by: Shaghayegh Haghani, et al.
Published: (2021) -
Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic Bacteria
by: Ioanna Mantzourani, et al.
Published: (2018)