Cindy Dias, Alexandre M. A. Fonseca, Ana L. Amaro, Ana A. Vilas-Boas, Ana Oliveira, Sonia A. O. Santos, . . . Manuela Pintado. (2020). Natural-Based Antioxidant Extracts as Potential Mitigators of Fruit Browning. MDPI AG.
Chicago Style (17th ed.) CitationCindy Dias, et al. Natural-Based Antioxidant Extracts as Potential Mitigators of Fruit Browning. MDPI AG, 2020.
MLA (9th ed.) CitationCindy Dias, et al. Natural-Based Antioxidant Extracts as Potential Mitigators of Fruit Browning. MDPI AG, 2020.
Warning: These citations may not always be 100% accurate.