Snack Consumption among Iranian Children and Adolescents: The CASPIAN-IV Study

• Ngā kaituhi matua: Maryam BAHREYNIAN (Author), Mostafa QORBANI (Author), Ramin HESHMAT (Author), Mohammad Esmaeil MOTLAGH (Author), Shirin DJALALINIA (Author), Gelayol ARDALAN (Author), Amir KASAEIAN (Author), Fereshteh NAJAFI (Author), Hamid ASAYESH (Author), Bagher LARIJANI (Author), Roya KELISHADI (Author)
• Hōputu: Pukapuka
• I whakaputaina: Tehran University of Medical Sciences, 2015-10-01T00:00:00Z.
• Ngā marau: article
• Urunga tuihono: Connect to this object online.

Background: This study aimed to assess the frequency of consuming different types of snacks among Iranian students according to socio-economic status (SES) of their living region. Methods: Data were obtained from the fourth national school-based surveillance survey entitled CASPIAN-IV study. Overall...