The Optimation of Fermentation Time, Antibacterial Activity and Profiling Secondary Metabolite of Symbiont Fungi from Sponge Gelliodes fibulata

Symbiont fungi are organisms that live in sponges tissue. Sponges are known to contain many metabolites which have the potential to be used as raw materials for medicine. Sponge Gelliodes fibulata belongs to the category demospongiae. The purpose of this study was to determine the optimal time to ob...

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Main Authors: Siska Rusmalina (Author), Mahfur (Author), Nunung Hasanah (Author), Mochamad Ardy Wiyono (Author), Nonik Nur Ekayanti (Author), Jacinda Caroline Nathania (Author)
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Published: Universitas Ahmad Dahlan, 2024-06-01T00:00:00Z.
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042 |a dc 
100 1 0 |a Siska Rusmalina  |e author 
700 1 0 |a Mahfur  |e author 
700 1 0 |a Nunung Hasanah  |e author 
700 1 0 |a Mochamad Ardy Wiyono  |e author 
700 1 0 |a Nonik Nur Ekayanti  |e author 
700 1 0 |a Jacinda Caroline Nathania  |e author 
245 0 0 |a The Optimation of Fermentation Time, Antibacterial Activity and Profiling Secondary Metabolite of Symbiont Fungi from Sponge Gelliodes fibulata 
260 |b Universitas Ahmad Dahlan,   |c 2024-06-01T00:00:00Z. 
500 |a 10.12928/pharmaciana.v14i2.27137 
500 |a 2088-4559 
500 |a 2477-0256 
520 |a Symbiont fungi are organisms that live in sponges tissue. Sponges are known to contain many metabolites which have the potential to be used as raw materials for medicine. Sponge Gelliodes fibulata belongs to the category demospongiae. The purpose of this study was to determine the optimal time to obtain the best secondary metabolite profile results in the sponge symbiont fungus Gelliodes fibulata. This research is included in experimental research. Beginning with the fungi culture of the sponge Gelliodes fibulata. Time variations 2, 4, 6, 8, 10, 12, and 14 are used to see differences in secondary metabolite production. A liquid extraction process is carried out to obtain secondary metabolites produced during fermentation. The final stage is to carry out qualitative analysis with TLC and antibacterial testing with the well-diffusion method. The results obtained indicate that the length of fermentation time influences the secondary metabolites obtained and automatically influences their antibacterial activity. The profile of secondary metabolites from TLC showed that the 10th day of fermentation had the secondary metabolites with high complexity and the highest yield 0.086%. The results of antibacterial activity showed that the 10th day of fermentation had the largest inhibition zone with 7.75 ± 0.44 mm compared to the other days of fermentation 
546 |a EN 
690 |a antibacterial 
690 |a gelliodes fibulata 
690 |a fermentation 
690 |a sponge 
690 |a symbiont fung 
690 |a Pharmacy and materia medica 
690 |a RS1-441 
655 7 |a article  |2 local 
786 0 |n Pharmaciana, Vol 14, Iss 2, Pp 242-250 (2024) 
787 0 |n https://journal.uad.ac.id/index.php/PHARMACIANA/article/view/27137/pdf_313 
787 0 |n https://doaj.org/toc/2088-4559 
787 0 |n https://doaj.org/toc/2477-0256 
856 4 1 |u https://doaj.org/article/ddd87dcdae5e4c1aa60996185c0c7dde  |z Connect to this object online.