A detailed mapping of the food industry in the European single market: similarities and differences in market structure across countries and sectors
Abstract Background Food environments are influenced by food industries (packaged food and non-alcoholic beverage manufacturers; supermarkets and quick service restaurants). An important source of this influence is the significant market power held by a limited number of food companies. Market struc...
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Main Authors: | Iris Van Dam (Author), Benjamin Wood (Author), Gary Sacks (Author), Olivier Allais (Author), Stefanie Vandevijvere (Author) |
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Format: | Book |
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BMC,
2021-04-01T00:00:00Z.
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