APA (7th ed.) Citation

V.P Pereira, F.J Knor, J.C.R Vellosa, & F.L Beltrame. (2014). Determination of phenolic compounds and antioxidant activity of green, black and white teas of Camellia sinensis (L.) Kuntze, Theaceae. Universidade Estadual Paulista.

Chicago Style (17th ed.) Citation

V.P Pereira, F.J Knor, J.C.R Vellosa, and F.L Beltrame. Determination of Phenolic Compounds and Antioxidant Activity of Green, Black and White Teas of Camellia Sinensis (L.) Kuntze, Theaceae. Universidade Estadual Paulista, 2014.

MLA (9th ed.) Citation

V.P Pereira, et al. Determination of Phenolic Compounds and Antioxidant Activity of Green, Black and White Teas of Camellia Sinensis (L.) Kuntze, Theaceae. Universidade Estadual Paulista, 2014.