Marijana Djordjević, Miljana Djordjević, Małgorzata Starowicz, & Urszula Krupa-Kozak. (2024). Plant-Based Antioxidants in Gluten-Free Bread Production: Sources, Technological and Sensory Aspects, Enhancing Strategies and Constraints. MDPI AG.
Chicago Style (17th ed.) CitationMarijana Djordjević, Miljana Djordjević, Małgorzata Starowicz, and Urszula Krupa-Kozak. Plant-Based Antioxidants in Gluten-Free Bread Production: Sources, Technological and Sensory Aspects, Enhancing Strategies and Constraints. MDPI AG, 2024.
MLA (9th ed.) CitationMarijana Djordjević, et al. Plant-Based Antioxidants in Gluten-Free Bread Production: Sources, Technological and Sensory Aspects, Enhancing Strategies and Constraints. MDPI AG, 2024.
Warning: These citations may not always be 100% accurate.