Outcomes of a homestead food production program on nutritional knowledge, dietary diversity, food security and empowerment of rural women in Tehran province, Iran

• मुख्य लेखकों: Neda Ezzeddin (लेखक), Naser Kalantari (लेखक), Morteza Abdollahi (लेखक), Parisa Amiri (लेखक), Bahareh Amini (लेखक), Farid Zayeri (लेखक)
• स्वरूप: पुस्तक
• प्रकाशित: BMC, 2024-01-01T00:00:00Z.
• विषय: article
• ऑनलाइन पहुंच: Connect to this object online.

Abstract Background Food and nutrition insecurity is a major health issue in developing countries. Homestead food production (HFP) programs are strategies for improving food and nutrition security of a country. Iran implemented a HFP program entitled "Nutrition Improvement of Rural and Nomadic...