APA (7th ed.) Citation

Jana Orsavová, Irena Sytařová, Jiří Mlček, & Ladislava Mišurcová. (2022). Phenolic Compounds, Vitamins C and E and Antioxidant Activity of Edible Honeysuckle Berries (<i>Lonicera caerulea</i> L. var. <i>kamtschatica</i> Pojark) in Relation to Their Origin. MDPI AG.

Chicago Style (17th ed.) Citation

Jana Orsavová, Irena Sytařová, Jiří Mlček, and Ladislava Mišurcová. Phenolic Compounds, Vitamins C and E and Antioxidant Activity of Edible Honeysuckle Berries (<i>Lonicera Caerulea</i> L. Var. <i>kamtschatica</i> Pojark) in Relation to Their Origin. MDPI AG, 2022.

MLA (9th ed.) Citation

Jana Orsavová, et al. Phenolic Compounds, Vitamins C and E and Antioxidant Activity of Edible Honeysuckle Berries (<i>Lonicera Caerulea</i> L. Var. <i>kamtschatica</i> Pojark) in Relation to Their Origin. MDPI AG, 2022.