Is the development of obesogenic food environments a self-reinforcing process? Evidence from soft drink consumption
Abstract Background Understanding how the development of obesogenic food environments and the consumption of ultra-processed foods and beverages influence each other can help policymakers to identify effective ways to curb the current obesity epidemic. This paper was designed to investigate whether,...
Saved in:
Main Authors: | Fabrizio Ferretti (Author), Michele Mariani (Author), Elena Sarti (Author) |
---|---|
Format: | Book |
Published: |
BMC,
2021-08-01T00:00:00Z.
|
Subjects: | |
Online Access: | Connect to this object online. |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
The indirect effects of food insecurity on obesogenic environments
by: Jeffrey Allen
Published: (2023) -
The right to food in obesogenic environments: Reflections on the role of health professionals
by: Laura Raquel Piaggio
Published: (2016) -
Background commentary on the Researching the Obesogenic Food Environment (ROFE) project
by: Reginald Adjetey Annan, et al.
Published: (2024) -
Testing Club Convergence in Female Smoking Prevalence
by: Fabrizio Ferretti, et al.
Published: (2022) -
Obesogenic environment - intervention opportunities
by: Mauro Fisberg, et al.
Published: (2016)