The role of eggs in the diet: nutraceutical and epigenetic aspects
The use of eggs in human diet has been object of many prejudices which are not yet completely disappeared The evolution of knowledge in the field of nutrition has, partially, countered these prejudices by highlighting the biological importance of several compounds present in the eggs. The nutritiona...
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| Main Authors: | , , , , |
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| Format: | Book |
| Published: |
PAGEPress Publications,
2012-03-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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