M.E. Erdem, S. Koral, & S. Isidan. (2015). DIFFERENT PACKAGING METHODS EFFECTS ON SENSORY QUALITY AND CHEMICAL CRITERIA OF MARINATED SHAD (ALOSA IMMACULATA, B., 1838). Chiriotti Editori.
Chicago Style (17th ed.) CitationM.E. Erdem, S. Koral, and S. Isidan. DIFFERENT PACKAGING METHODS EFFECTS ON SENSORY QUALITY AND CHEMICAL CRITERIA OF MARINATED SHAD (ALOSA IMMACULATA, B., 1838). Chiriotti Editori, 2015.
MLA (9th ed.) CitationM.E. Erdem, et al. DIFFERENT PACKAGING METHODS EFFECTS ON SENSORY QUALITY AND CHEMICAL CRITERIA OF MARINATED SHAD (ALOSA IMMACULATA, B., 1838). Chiriotti Editori, 2015.
Warning: These citations may not always be 100% accurate.