RESEARCH GROUPS IN THE FIELDS OF FOOD AND NUTRITION AND FOOD SCIENCES FROM 2000 TO 2008 IN BRAZIL
Considering Bourdieu's thoughts we assume that research groups correspond to institutionalized agents that act constructing and challenging the symbolic and material capital in the core of science. Based on Stengers, when dealing with the constitution of scientific domains, we sought to identif...
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Published: |
Universidade do Estado do Rio de Janeiro,
2013-05-01T00:00:00Z.
|
| Subjects: | |
| Online Access: | Connect to this object online. |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|