Computational analysis of collagenase from different Vibrio, Clostridium and Bacillus strains to find new enzyme sources

Collagenase is one the important enzyme, which is applied in varied fields ranging from tannery, food and cosmetic industries to clinical therapies. Currently, the commercially available collagenase enzyme has been produced by <em>Clostridium histolyticum</em> bacteria. In our study, in...

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Main Authors: Navid Nezafat (Author), Manica Negahdaripour (Author), Ahmad Gholami (Author), Younes Ghasemi (Author)
Format: Book
Published: Shiraz University of Medical Sciences, 2015-12-01T00:00:00Z.
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100 1 0 |a Navid Nezafat  |e author 
700 1 0 |a Manica Negahdaripour  |e author 
700 1 0 |a Ahmad Gholami  |e author 
700 1 0 |a Younes Ghasemi  |e author 
245 0 0 |a Computational analysis of collagenase from different Vibrio, Clostridium and Bacillus strains to find new enzyme sources 
260 |b Shiraz University of Medical Sciences,   |c 2015-12-01T00:00:00Z. 
500 |a 2423-3722 
500 |a 2423-5652 
500 |a 10.1111/tips.v1i4.52 
520 |a Collagenase is one the important enzyme, which is applied in varied fields ranging from tannery, food and cosmetic industries to clinical therapies. Currently, the commercially available collagenase enzyme has been produced by <em>Clostridium histolyticum</em> bacteria. In our study, in order to find new sources of collagenase producer, 30 collagenases from different species of <em>Clostridium</em>, <em>Vibrio</em> and <em>Bacillus</em> were evaluated from the view of phylogenetic relation, domain architecture and Physiochemical features. Totally our results indicate that the non-pathogenic <em>C. novyi</em> (NT) with the aliphatic index (80.68), instability index (27), pI (6.54), Mw (112.838 kDa) and two PPC domain could be suggested as potent bacteria for industrial production of collagenase. 
546 |a EN 
690 |a Pharmacy and materia medica 
690 |a RS1-441 
655 7 |a article  |2 local 
786 0 |n Trends in Pharmaceutical Sciences, Vol 1, Iss 4, Pp 213-222 (2015) 
787 0 |n http://tips.sums.ac.ir/index.php/TiPS/article/view/52 
787 0 |n https://doaj.org/toc/2423-3722 
787 0 |n https://doaj.org/toc/2423-5652 
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