Diego E. Carballo, Javier Mateo, Sonia Andrés, Francisco Javier Giráldez, Emiliano J. Quinto, Ali Khanjari, . . . Irma Caro. (2019). Microbial Growth and Biogenic Amine Production in a Balkan-Style Fresh Sausage during Refrigerated Storage under a CO<sub>2</sub>-Containing Anaerobic Atmosphere: Effect of the Addition of <i>Zataria multiflora</i> Essential Oil and Hops Extract. MDPI AG.
Chicago Style (17th ed.) CitationDiego E. Carballo, Javier Mateo, Sonia Andrés, Francisco Javier Giráldez, Emiliano J. Quinto, Ali Khanjari, Sabina Operta, and Irma Caro. Microbial Growth and Biogenic Amine Production in a Balkan-Style Fresh Sausage During Refrigerated Storage Under a CO<sub>2</sub>-Containing Anaerobic Atmosphere: Effect of the Addition of <i>Zataria Multiflora</i> Essential Oil and Hops Extract. MDPI AG, 2019.
MLA (9th ed.) CitationDiego E. Carballo, et al. Microbial Growth and Biogenic Amine Production in a Balkan-Style Fresh Sausage During Refrigerated Storage Under a CO<sub>2</sub>-Containing Anaerobic Atmosphere: Effect of the Addition of <i>Zataria Multiflora</i> Essential Oil and Hops Extract. MDPI AG, 2019.