APA (7th ed.) Citation

Aloisio Henrique Pereira de Souza, Giselle Aparecida Nobre Costa, Lúcia Helena da Silva Miglioranza, Luciana Furlaneto-Maia, & Ana Flavia Oliveira. (2012). <b>Microbiological, physical, chemical and sensory characteristics of milk fermented with <i>Lactobacillus plantarum</i></b> - doi: 10.4025/actascihealthsci.v35i1.11939. Universidade Estadual de Maringá.

Chicago Style (17th ed.) Citation

Aloisio Henrique Pereira de Souza, Giselle Aparecida Nobre Costa, Lúcia Helena da Silva Miglioranza, Luciana Furlaneto-Maia, and Ana Flavia Oliveira. <b>Microbiological, Physical, Chemical and Sensory Characteristics of Milk Fermented with <i>Lactobacillus Plantarum</i></b> - Doi: 10.4025/actascihealthsci.v35i1.11939. Universidade Estadual de Maringá, 2012.

MLA (9th ed.) Citation

Aloisio Henrique Pereira de Souza, et al. <b>Microbiological, Physical, Chemical and Sensory Characteristics of Milk Fermented with <i>Lactobacillus Plantarum</i></b> - Doi: 10.4025/actascihealthsci.v35i1.11939. Universidade Estadual de Maringá, 2012.