Appraisal survey of the knowledge, attitudes, and behaviors of Jordanian society toward diet and nutrition during COVID-19 era
Introduction: This study aimed to evaluate the knowledge, attitudes, and behavior (KAB) of the Jordanian society toward nutrition and diet during the COVID-19 era. Design and methods: This study is an observational, cross-sectional study using a structured, validated, reproducible, self-administered...
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| Main Authors: | , , , |
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| Format: | Book |
| Published: |
SAGE Publishing,
2021-07-01T00:00:00Z.
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| Online Access: | Connect to this object online. |
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